The Hypor Edge
Winter 2004
In this Issue:
The Breeder Edge: Exporgondo benefits from BioHypor Exporgondo, located in southern Spain, is a 5,000 sow farm which has benefited from the BioHYPOR program…
The Future of Genetics Today's genetic programs are built around often conflicting needs of producers, processors, retailers and ultimately consumers...
For Canada, pork has beome a commodity product Extracting a premium for meeting or exceeding customer expectation has become near impossible. Producers expect improved production efficiency, processors demand uniformity and consumers expect meat that is safe...
Safety is in the eye of the pig holder The consumer is concerned with food safety, but not only food safety, but with the quality of food as well,” said Leo den Hartog, who is responsible for Nutreco Agri research and development worldwide...
International Product Preferences: How tasty pigs win over testy consumers With the diversity of consumer tastes, the food production industry has become more diverse, establishing food lines that fit varying niches...
